Shrimp Louis Pasta Salad


3 cups spiral shaped pasta, uncooked
1 cup mayonnaise
1⁄2 cup ranch dressing
1⁄3 cup seafood cocktail sauce
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
salt and pepper
1 lb medium cooked shrimp, peeled & deveined
1⁄2 cup chopped fresh tomato
1⁄2 cup sliced green onion
1⁄4 cup chopped sweet red pepper
2 tablespoons chopped fresh parsley


Cook pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well.
Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
Stir in cooled pasta and remaining ingredients.
Serve immediately or cover and refrigerate.