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Crescent Chicken




Ingredients

1 (8 or 6 jumbo count) package refrigerator crescent rolls
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)

Serves:6-8
Prep time:15 mins
Cook time:30 mins
Total time:45 mins


Instructions

Preheat oven to 350
Prepare soup using milk and set aside.
Separate crescent rolls.
Spoon chicken and cheese onto each crescent; roll and seal to enclose filling.
Place in a 9×13 baking dish.
Pour soup over rolls.
Bake at 350 uncovered for 30 mins.