Crock Pot Candied Pecans


16 oz. pecan halves 1/2 C. butter, melted 1/2 C. powdered sugar 1 1/2 t. ground cinnamon 1/4 t. ground ginger 1/4 t. ground allspice


Stir the pecans and butter in a 3 1/2-quart crock pot until combined. Add powdered sugar, stirring to coat. Cover and cook on high for 15 minutes. Turn to low and cook uncovered for about 2 hours, or until the nuts are covered with a crisp glaze. Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly. Cool before serving