loaded mashed potatoes


5 lbs potatoes, peeled and cubed
3/4 cup sour cream
1/2 cup milk
3 tbsp butter
Salt/Pepper to taste
3 cups cheddar cheese, shredded, divided
1/2 lb bacon, cooked and crumbled
3 green onions, sliced

How to Make It

Boil potatoes in a large pot/dutch oven for about 15-20 minutes, or until tender. Drain water and place potatoes in a large bowl. Add the sour cream, milk, butter, salt, and pepper. Beat on medium speed with a mixer until fluffy. Stir in 2 cups of cheese, bacon, and green onion. Transfer mixture to a greased 3 quart baking dish. Sprinkle remaining one cup of cheese and top. Place in a preheated oven, 350, and bake for 30 minutes. Serves 14 *You can cut dish in half if making for less people