Banana Cream Pie


1 2/3 cups water
3 tablespoons cornstarch
1 (14 ounce) can Eagle Brand Condensed Milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) pie crusts, baked
3 medium bananas, sliced
9" pie crust

How to make this recipe

1 Mix water and cornstarch until smooth.
2 Stir in Eagle Brand milk and egg yolks.
3 Cook until thick in saucepan or microwave.
4 Stir in 2 tablespoons butter.
5 Add vanilla.
6 Cool slightly (stirring occasionally).
7 Pour 1/2 of filling on pie crust.
8 Place sliced bananas on filling.
9 Pour remainder of filling on the sliced bananas.
10 Preheat oven to 400°.
11 Top with meringue and brown in a preheated 400°F oven.
12 Or may top with whipped cream after chilling pie.