How to Make Peanut Butter (in only 5 minutes)


    16 ounces peanuts (your favorite variety - I used salted party peanuts)
    2 teaspoons honey
    Salt (optional)

How to Make It

    Place peanuts in food processor fitted with the metal chopping blade. Turn processor on high and chop/grind peanuts until smooth (usually no more than 5 minutes). You may find it necessary to scrape down inside of the processor bowl halfway through.
    When your peanut butter is as smooth as you would like, add in the honey. Season with salt, if necessary
    Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.
    Store in an airtight container in the refrigerator for up to 2 months.
    --If you wish to have chunky peanut butter, chop 1/3 - 1/2 cup peanuts and stir in at the end.