BBQ Pineapple Baked Chicken


2 roasting chickens
20 ounces pineapple chunks
1/2 cup honey barbeque sauce
1/2 teaspoon salt
1/4 teaspoon pepper

 Servings: 6
Ready Time: 2 hrs 15 mins
Prep Time: 15 mins
Cook Time: 2 hrs
Nutritions: 267.9 cal
Calories 267.9, Calories from Fat 140, Total Fat 15.5 g, Saturated Fat 4.4 g, Cholesterol 71.3 mg, Sodium 261.1 mg, Total Carbohydrate 14.9 g, Dietary Fiber 0.7 g, Sugars 13.6 g, Protein 17.1 g

How to Make It

1. Preheat oven 350 dgrs.
2. Wash chicken.
3. Spray with non stick oil in a 9x13 inch baking casserole dish.
4. Place chickens side by side, pressing firmly to get all of chicken into dish.
5. Sprinkle pepper and salt lightly over both chickens.
6. Open can of pineapple chunks and drain off juice add juice to chicken for moisture while cooking along with 2 cups of water. Set pineapple aside for later.
7. Cover with foil and bake for an hour.
8. Now add BBQ sauce, spreading evenly with brush. Cook for 8-10 mins repeat.
9. Add remaining BBQ sauce to top of chickens and top it off with your remaining pineapple.
10. Bake for 30-45 mins. Check to see if done and if not, bake another 30-45 mins.
11. This is great with stewed red skinned potatoes and baby sweet peas and strawberry short cake.